Snapper Pie

Unveiling Oriole’s new Snapper Pie featuring chunks of snapper fillet, fresh asparagus and sautéed mushroom in a piping hot cream sauce laced with truffle oil, encased in a buttery golden crust.
Pair it with Sweetwater G13 IPA beer or Casa Rojo Musso Rosé wine. 

Available from 4 Nov 2020 – 31 Jan 2021. 

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