Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee is always about sharing and inspiring the love for coffee. The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting to stringent cupping and barista training, Oriole Coffee stands by the highest standard and quality from farm to cup.
Built on three pillars – Coffee, Food and Community, specialty coffee house Oriole Coffee + Bar continues to inspire the love of coffee at the second outlet in Capitol Piazza Neue. Diners can relish in the culinary artistry of chefs and baristas at the café, featuring global fare matched with gourmet coffee, making it the all-day, everyday café destination within the city.
By day , we roast and serve specialty coffee; by dusk, we are a bar with music, full spirits, wine and beer. Hearty lunch and dinner served daily.
Coffee Beans from Smallholder Farmer Communities
Oriole Roaster Team works only with smallholder farmer communities, forming close relationships that help improve the quality of coffee they produce.
These fresh green coffee beans are then roasted in-house into a selection of Oriole Coffee’s seasonal blends are single origins.