ORIOLE COFFEE + BAR

The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting to stringent cupping and barista training, Oriole Coffee stands by the highest standard and quality from tree to cup.

Built on three pillars - Coffee, Food and Community, diners can relish in the culinary artistry of chefs and baristas at the cafe, featuring global fare matched with gourmet coffee, making it an all-day, every day cafe destination within city.

By day, we roast and serve specialty coffee; by dusk, we are a bar with music, house pour, wine and beer. Hearty lunch and dinner are served daily.

COFFEE BEANS FROM SMALLHOLDER FARMER COMMUNITIES

Oriole Roaster Team works only with smallholder farmer communities, forming close relationships that help improve the quality of coffee they produce.

These fresh green coffee beans are then roasted in-house and served at Oriole Coffee + Bar.

OUR SIGNATURE GOURMET SPECIALITY COFFEE

Oriole's tagline of 'Coffee by Day and Bar by Dusk' shows our Cafe's commitment to nothing short of the best coffees possible. From tree to cup, we take great responsibility and pride in sourcing, roasting and brewing.  

SIGNATURE GOURMET HOMEMADE COLD COFFEE

TAISHO

Our signature in-house cold coffee are served in black, with milk or non-dairy M.A.D milk. M.A.D milk is a cold pressed nut milk made fresh daily using Macadamia, Almonds and Dates.


Death Cream

Delicious concoction of Vanilla Beans, Espresso and Cream. Served in a glass bottle.


Nitro Cold Brew

Infused with nitrogen for a smooth and creamy coffee texture, try it in Hazelnut for the sweet creamy finish.